IN A NUTSHELL

My mother was a stewardess with America Airlines back in the day. She propelled herself from humble midwestern roots to the bigger world and an exciting career of adventure. We traveled to Europe in my teens. I never realized how fortunate we were. From then on I have always longed to travel, with a wanderlust and a hunger to see the world.

I don’t count countries – it is neither a race nor a competition. My style is to visit a region for a month or more in order to hopefully have a deeper experience. I can get to know neighborhoods, favorite local restaurants, take a class, and overall enjoy the immersion with no pressure.

The first half of my life mostly involved travel to Europe. This included living in France for a year as a student, marrying a German, and living in London for three years among other travels. I have mostly closed the book on Europe now, and opened the book on Latin America and elsewhere.

Since January of 2021 I have been traveling to Peru regularly to enjoy the amazing gastronomic scene and learn Spanish. I look forward to exploring the Chilean wine scene and Argentina when the time comes. But for now, there is so much left undone in Peru. Join me, won’t you?

ABOUT HIGHLY EXPLORABLE

This blog has been a work in progress for several years. I can’t even tell you exactly what the plan is. I have a variety of interests in terms of travel: food, wine, culture, observations on life and experiences. I can’t restrict this blog narrowly into just one topic. Perhaps for this reason my blog lacks marketability. It’s not a business yet. It’s just a collection of my accounts from personal travel.

However…Lately I have been photographing the gastronomic scene in Lima, and thoroughly enjoying this. (The food there is incredible). I’m trying to develop a personal style for food photography. In general this blog is about about travel, wine, and food, all together. But right now, it’s about my travels to Peru.

OUR ACHIEVEMENTS

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent in varius ante. Sed quis luctus eros. Phasellus rutrum laoreet leo in consequat.

Best Food Blog of 2018

Praesent quam magna, varius in laoreet in, condimentum at augue. Suspendisse viverra scelerisque lacus.

Break-Through Recipe #1

Praesent quam magna, varius in laoreet in, condimentum at augue. Suspendisse viverra scelerisque lacus.

Best Food Blog of 2018

Praesent quam magna, varius in laoreet in, condimentum at augue. Suspendisse viverra scelerisque lacus.

TESTIMONIALS

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent in varius ante. Sed quis luctus eros. Phasellus rutrum laoreet leo in consequat.

Curabitur vulputate ex est, eget congue nibh ultricies ac. Integer ut maximus elit. Nam tempor hendrerit accumsan. Pellentesque sodales lectus a rhoncus porta. Donec non tincidunt enim. Duis sollicitudin quam vitae ex elementum scelerisque. Integer ut maximus.

AMY PEREZ, XYZ CompanyName
Nulla vehicula urna vel velit porttitor, ac auctor sem efficitur. Praesent eleifend ante nec condimentum accumsan. Nam elit enim, rhoncus quis venenatis ut, tristique ac nisi. Duis pulvinar et magna et faucibus. Nullam eget nunc non felis auctor varius sit amet ac nunc.

JEAN VALDEZ, XYZ CompanyName
Vivamus nec diam velit. Vivamus finibus facilisis porttitor. Donec in auctor sem. Quisque a tincidunt elit, nec rutrum ante. Mauris placerat orci eu dignissim cursus. Duis quis venenatis nisi. Proin nec posuere libero. Quisque nec mi sed est convallis consectetur.

ADAM PETERS, XYZ CompanyName

We Are Hiring. Let’s Get in Touch.

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Praesent in varius ante. Sed quis luctus eros. Phasellus rutrum laoreet leo in consequat.

Include your resume and portfolio link in the e-mail