A Day in the Life of a Ceviche Enthusiast: Exploring Rompe Colchón in Quito
One of the primary and most abundant forms of seafood in Ecuador is shrimp. Big, plump, meaty shrimp of the highest quality. Crab is also big too. Not a few slivers in your doughy crab cake for $18, but mounds of pure crabmeat $8. Mind blown already right? Photos
Gastronomy Lima: A Ceviche Tour for the Sophisticated Palate
Above and beyond what you will experience with a standard every day ceviche, there are more elevated and exotic versions in the better restaurants around the city. After six visits to Lima, I have been to many of the finest establishments, but not all. Honestly I haven't even scratched
Craving Ceviche? A Few Of Lima’s Laid Back Cevicherias You’ve Got to Try!
Cevicherias are abundant in Lima. Before my first visit, I researched the food scene as much as possible without having any actual bearings on the city. I was concerned about finding ones I liked, how to live near them, some vague anxiety about getting the most out of it
A Brief Introduction To The Huariques Of Lima
Recently I had my first "huarique" experience in Lima. What the heck is a huarique you say? Good question. This type of Peruvian restaurant is small and informal, family run and typically only known among locals. They have special recipes of the house that are high quality. While apparently
Osaka, Lima – The Nikkei dining experience you need
Osaka certainly deserves a post of its own. It is revered as one of the top restaurants in Lima and indeed the world for its exotic and lavish expression of Japanese and Peruvian fusion, or Nikkei cuisine. And for good reason. While you can find Nikkei throughout Lima, at
Discovering Lima During a Pandemic
Well it’s been an exciting and interesting stay in Lima so far as the pandemic seemingly rages on. It’s early February and I’ve been here a little more than three weeks. I’m just starting to get comfortable and stretch my wings, but at the same time, Lima is regressed